Our story began in 1920 as a company proudly rooted in Sinaloa. In 1950, we became the state’s first cannery. Today, we bring our products to customers across Mexico and beyond.
We care for every detail to deliver distinctive flavor and quality
We are pioneers in Sinaloa’s canning industry. We pay close attention to every detail of our recipes, and today our products reach customers nationwide across categories suited to a variety of eating occasions.
We represent the traditions of the Avilés family and Mexican families, preserving the roots of our culinary heritage. We offer a wide variety of products with distinctive flavor and quality.
We bring the region’s authentic flavors to more people while preserving the traditional seasoning and consistency of our dishes. Food ready to enjoy on any occasion.