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PIONEERS IN THE CANNING INDUSTRY

A story of family, flavor, and quality

Our story began in 1920 as a company proudly rooted in Sinaloa. In 1950, we became the state’s first cannery. Today, we bring our products to customers across Mexico and beyond.

1920

Our story begins

1950

Sinaloa’s first cannery

9

Product categories

+100
YEARS OF HISTORY

A tradition that reaches every table.

ABOUT AVILÉS

We care for every detail to deliver distinctive flavor and quality

We are pioneers in Sinaloa’s canning industry. We pay close attention to every detail of our recipes, and today our products reach customers nationwide across categories suited to a variety of eating occasions.

Seafood · Sardines · Prepared Meals · Beans · Vegetables · Sauces · Processed Meats · Coffee · Salts

OUR PURPOSE

We believe that bringing nourishment and flavor to the table enriches families’ lives.

We work to deliver products with distinctive flavor and quality.

A FAMILY LEGACY

The people who shaped our history

Generations united by a shared vision: preserving our roots and bringing the flavors of Sinaloa to more people.

Manuel Avilés Inzunza

Founder · 1920

Alberto Avilés

The driving force behind Productos Avilés · 1950

Javier Avilés

Carrying on the family legacy · 2003

OUR JOURNEY

Our History

From a Sinaloa-based packing company to a business with a national and international presence.

1920
1920

Empacadora de Sinaloa

Manuel Avilés Inzunza founded the company under the name Empacadora de Sinaloa, becoming one of the pioneers of the industry in Sinaloa.

1950
1950

Productos Avilés

Under Alberto Avilés’s leadership, the company continued as Productos Avilés, Sinaloa’s first cannery.

1987
1987

Exports Begin

We began exporting to the United States and Central America.

2003
2003

Avideg de México, S.A. de C.V.

We reinvented our approach to producing and marketing innovative products.

2016
2016

Grupo Avilés

We established a strong presence in the Mexican market through multiple distribution channels.

2020
2020

International Expansion

We began a new chapter in bringing our products to international markets.

OUR OPERATIONS

Expertise that keeps evolving

From Sinaloa, we serve the Mexican market and continue strengthening our ability to bring innovative products to more families.

3 Mexican Brands

5 Sales Channels

A history of exports to the United States and Central America.

THREE BRANDS, ONE SHARED HOME

Flavors with their own identity

Avilés

We represent the traditions of the Avilés family and Mexican families, preserving the roots of our culinary heritage. We offer a wide variety of products with distinctive flavor and quality.

Sinaloa

We bring the region’s authentic flavors to more people while preserving the traditional seasoning and consistency of our dishes. Food ready to enjoy on any occasion.

Altamar

We turn cooking into an exceptional experience. The best of the sea, with the freshness and quality you deserve.

QUALITY YOU CAN RECOGNIZE

Processes that stand behind our products

We take care of our recipes and processes with a commitment to delivering products with distinctive flavor and quality.