Somos Avilés – Productos Aviles

We are Avilés

Pioneers since 1950 in canning plants in the state of Sinaloa, carefully perfecting every detail of our recipes and standing out for the flavor and quality of our products. Today, we have a national presence in categories such as seafood, ready-to-eat meals, beans, vegetables, sauces, deli meats, and organic salts.

Purpose

We believe that a well-served table, rich in flavor and nutrients, enhances families’ lifestyles. Offering a product unique in taste, quality, and nutritional value.

Our story

1920

SINALOA PACKING COMPANY

The company was founded in 1920 under the name “Empacadora de Sinaloa” by Don Manuel Avilés Inzunza, one of the pioneers of the industry in Sinaloa.

1950

AVILÉS PRODUCTS

The company continued under the name “Productos Avilés,” now led by Don Alberto Avilés, becoming the first canning company in the state of Sinaloa.

1987

EXPORTATION

From this year onwards, export operations to the United States and Central America began.

2003

AVIDEG DE MÉXICO. S.A. DE C.V.

We reinvent ourselves in the production and marketing of innovative products.

2016

AVILÉS GROUP

We have significant coverage in the Mexican market through various distribution channels: Supermarkets, Food Services, Wholesale, Grocery Stores, and Government Programs.

2020

TRANSNATIONALS

We began the internationalization of Grupo Avilés by exporting to Europe.

We represent the tradition of the Avilés family and all Mexican families, preserving the roots of our gastronomy. Offering a wide variety of products unique in taste and quality.

We elevate cooking to a premium experience. The best from the sea and the Himalayas is now within reach, with the quality and standards you need!

We take the authentic regional flavor further than ever, guaranteeing the taste and consistency of traditional dishes. In just seconds, you’ll have the perfect dish for every occasion.